![]() Prepping Okra: Rinse your okra under cool water and pat dry before slicing.They should be bright green and free of blemishes or discoloration. Selecting Okra: Choose young, tender pods for the best flavor and texture.To serve, thaw overnight in the refrigerator and reheat gently on the stovetop. It can be stored in the freezer for up to 2-3 months. To freeze: Allow the stew to cool completely before transferring it to a freezer-safe container or heavy-duty freezer bags. It can be stored like this for up to 3 to 4 days. Ensure the stew is in an airtight container to maintain freshness and prevent it from absorbing other flavors in the refrigerator. ![]() To refrigerate: If you find yourself with leftovers, they can be safely stored in the refrigerator. Once cooked, allow the stew to cool, then cover the pot or transfer it to a container and store it in the refrigerator until you’re ready to serve. You can prepare the stew a day before or earlier in the day, which allows the flavors to meld together and enhance over time. Make ahead: Stewed okra is an excellent make-ahead dish. Add other vegetables, such as corn or bell peppers, to give your stew more flavor and color.On the other hand, sausage, especially smoked or spicy varieties, can infuse your stew with a robust, meaty flavor that turns it into a complete meal. Bacon offers a friendly, smoky flavor that pairs wonderfully with the subtle taste of okra. Adding proteins like bacon or sausage is a great option.If you’re a fan of smoky flavors, try adding smoked paprika. For a more earthy and savory note, try adding thyme. Adding different herbs and spices can greatly enhance the flavor profile of your stewed okra.Variations to Spice Up Your Stewed Okra Game Taste and adjust the seasoning with salt and pepper if needed. Remove the lid and give the stew a gentle stir. Stir well.Ĭover the skillet or pot and let the mixture simmer for about 15 minutes, until the okra is tender and the flavors have melded together. Pour in the chicken broth and season with kosher salt and black pepper. Stir in the chopped garlic and sauté for 2 minutes, until fragrant.Īdd the sliced okra and cherry tomatoes to the skillet, and sprinkle with Cajun seasoning. Heat the bacon grease in a large skillet or pot over medium heat.Īdd the chopped red onion to the skillet and sauté for about 8 minutes, until the onions are soft and translucent. You can also cut tomatoes smaller if you prefer. Prep your ingredients by cutting the okra into ½ inch pieces, removing the stems and tiny ends. Seasoning – cajun seasoning, salt, and black pepper.Chicken broth – provides flavor and gets the stew a stewing.Tomatoes in this dish help eliminate some of the slimness okra is known for. Please feel free to use canned tomatoes if you’d like. Tomatoes – I use fresh cherry tomatoes in my recipe, as I find them sweeter.Okra – Fresh green pods are best for this dish.I use red onions, but yellow or sweet onions work as well. Aromatics – Onions and garlic are simply a must.If you don’t have bacon grease, use butter or olive oil. Bacon grease – this will give that delicious savory flavor to the okra.Also, check out some of our other delicious vegetable recipes, like this Southern green beans and potatoes side dish. If you’re a fan of vegetables cooked with lots of flavors, a little bit of fat, and seasoned, you’ll like this dish. Every spoonful promises a burst of earthy flavors, transporting you to cozy family dinners at home. ![]() Okra, with its unique texture and delicate flavor, is stewed with ripe tomatoes and aromatic spices, creating a warming, hearty stew. ![]() This charming Southern delight is not just another dish it’s an experience! Please read our full disclosure here.ĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post.Īs a busy mom, I love recipes that are straightforward yet delicious, like my family’s stewed okra and tomatoes. Paired with ripe tomatoes and seasonings, every bite of this Southern delight promises a comforting, earthy taste sensation. Stewed okra is a soulful dish that features the green, finger-shaped vegetable known as okra as its star ingredient.
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